Kenya Othaya Chinga Natural 2016


Bean name Kenya Othaya Chinga Natural 2016
Country Kenya
Region Province: Nyeri
Other info NH Beans


In 2014 I took my first trip to Kenya, not to meet producers but rather to get an insight into how the market works, and how we can improve the quality of what we buy from Kenya. This is one project that emerged from the visit.

Much of Kenyan coffee comes from cooperatives, which means it's tough to go to visit a person or build a long term relationship. But by speaking with the coop leaders and washing stations, it is possible to get something interesting going and to work on projects together.

The Chinga mill is located near to the town of Othaya just east of the Chinga Dam. It's approximately 5 KM south west of the town, and is in the Nyeri county part of Kenya.

The mill has some 783 members (587 male and 195 female) and each member only owns a small piece of land of an average 0.3 acres. They harvest the coffee themselves then sell it to the mill, where it is processed and sent to the government auction.

The project part of this coffee was that we asked them if they would naturally process a batch for us. They kindly agreed to do so as long as we promised to buy it regardless of the final cup.

So it's a small lot to make sure that we didn't mess up; we also spread the risk with two different quality of coffee lots, this is an NH we have here, being screen 15 or above. They thought I was crazy as only the poor quality coffee in Kenya gets naturally processed, and they couldn't understand why I wanted only the best quality coffee processed in this way. But they did it, and luckily for us it worked out better than we could have hoped.

In the cup expect the unexpected. A thread of blackcurrants all the way through, like you would expect from a Kenyan, but with a lovely big body, and a liquorice flavour that reminds me of Pontefract cakes, whilst remaining incredibly clean throughout.

Country: Kenya
Province: Nyeri
District: Othaya
Affiliated to: Chinga Farmers Cooperative Society
Processing: Natural
Average rainfall: 1,200 - 1,500mm
Altitude: 1,795 m.a.s.l.
Drying method: Sun
Harvest method: Hand Picking
Coordinates: 0°34'45.4"S 36°55'35.2"E
Soil: rich volcanic loam

Roasting Information
Just past first crack, keep this light, don't take this anywhere near second crack.

"Quick Look" Guide
Blackcurrant, big body, liquorice, Pontefract cake, clean.

Good filter?

Good espresso?

Cupping notes

Clean cup 6/8
Sweetness 6/8
Acidity 6/8
Mouthfeel 8/8
Flavour 8/8
Aftertaste 6/8
Balance 6/8
Overall 6/8
Correction +36
Total 88

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