Kenya Ndimaini AA 2010-2011


Bean name Kenya Ndimaini AA 2010-2011
Country Kenya
Region Mathira East District
Other info SL 28 and SL 34


The vast majority of Kenyan coffee is sold through the governmentrun Nairobi coffee auction. It is often difficult to get hold of additional information about specific lots, but at has bean we don't worry about such things when a coffee tastes this good on the cupping table.

So what do we know? This coffee consists of the varietals SL28 and SL34. It is from the central province of Nyeri, and we believe from a cooperative. It's fully washed and incredibly delicious.

Yet another left turn in our Kenyan offering, in the cup expect lots of blackcurrant, delightfully refreshing acidity, creamy mouthfeel on the aftertaste, and super clean finish. A typical blackcurrent based kenyan we have missed from the range for a while. For my taste this one is not for espresso.

Coffee: Kenya Ndimani AA

Varietal(s): SL 28 and SL 34

Processing: fully washed,

Owner: Gakyuru Coop

Mill: Central Kenya coffee Mills

Altitude: 1700 - 1950 mtrs

City: Nyeri

Region: Mathira East District

Country: Kenya

Coop: Gakuyu FCS cooperative Society

Producers: 2000 Members

Average farm size : 1.0 acres - 300 trees per farm

Miller: Central Kenya Coffee Mills

Cupping notes

Clean cup 7/8
Sweetness 7/8
Acidity 8/8
Mouthfeel 8/8
Flavour 7/8
Aftertaste 7/8
Balance 7/8
Overall 7/8
Correction +36
Total 94

« Back to Coffee Archive