Kenya Gakki


Bean name Kenya Gakki
Country Kenya


I spend more time than any other coffee cupping Kenyans. Why? Well there great fun to cup, and for me its important to get it right. If the Kenyan is good and the espresso blend is good, then there a good roaster at work. Well thats my barometer any way so for me its important to get it right.

Only for the french press, I don't like Kenyans in espresso its just wrong, what ever any one says its wrong. In the cup classic blackcurrant's smooth body awesome acidity and just wow in the filter/ french press.

Cupping notes

Clean cup 7/8
Sweetness 7/8
Acidity 7/8
Mouthfeel 7/8
Flavour 7/8
Aftertaste 7/8
Balance 7/8
Overall 7/8
Correction +36
Total 92

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