||India Balmaadi Biodynamic Washed 2020
We first came across Balmaadi Estate in India many years ago, and we loved its coffees then. You did too, so it was really disappointing when we weren’t able to get hold of them any more.
Fast forward nine years and we’ve been able to get this coffee again! It wasn’t an easy process, but it’s been a huge pleasure to see an old favourite return. Even better, this time round we’ve been able to visit the farm and learn more than ever about this unique place and what makes it so special.
As is often the case, what makes it so special turns out to be the people. Balmaadi, as we know it today, owes a huge amount to one person: Unnamalai Thiagarajan.
The farm had been in her husband’s family since the 1970s, but it was in 2003 that she took over running it. Totally new to coffee farming, she went off and studied, beginning to worry about how to make profitable a traditional farm in a region that is frequently cut off from access by monsoon weather. She realised that the fertilisers and pesticides most commercial farms used would be difficult to get and would need lots of labour to apply (equally difficult in a remote region like this).
It was then that she came across the Biodynamic model, which she's applied ever after. Combining organic principles with spiritual ones, she’s made the most of her isolated location. This means making their own compost, foliar sprays and other treatments from the various plants and material on the farm. It was a great idea to take a challenge and make it into an opportunity, which in turn has produced an interesting and unique coffee.
They grow two varietals: Kent and S-795. Both of these are common to India, but less common in other countries. Kent is a Typica mutation which is thought to have occurred in the early 20th century in India, before being introduced in Kenya (where it has lost popularity to the SL varietals and Ruiru 11). S-795 is thought to be a cross of Kent with a Liberica/Arabica hybrid called S-288 (catchy name, right?), and it's become popular in India and Indonesia for being quite resistant to leaf rust.
Please be aware that products grown using biodynamic agricultural techniques may not be suitable for vegans. For more information and to generally find out more about Biodynamic agriculture, please have a read of our deeper explanation here.
Take a bar of dark chocolate and leave it in the sun. That's the first thing that leaps out from this coffee – even to the big, gloopy texture. When it's hot you'll find some tobacco leaf and black tea there as well, but when it cools it brings a little treacle and a walnut hit to the finish.
State: Tamil Nadu
Farm: Balmaadi Estate
Owner: Unnamalai Thiagarajan
Varietals: Kent and S-795
Drying method: Patios and African beds
Altitude: 1,200–1,830 m.a.s.l.
Farm size: 169 hectares, of which 148 hectares are coffee
Dark chocolate, tobacco leaf, black tea, treacle, walnut
Clean cup: (1–8): 6
Sweetness: (1–8): 6
Acidity: (1–8): 6
Mouthfeel: (1–8): 7
Flavour: (1–8): 6.5
Aftertaste: (1–8): 6.5
Balance: (1–8): 6.5
Overall: (1–8): 6
Correction: (+36): +36
Total: (max. 100): 86.5
Medium-dark to dark – make sure you push this through the gap and towards the very first pops of second before you drop. It's easy for this to pick up under-developed flavours if taken a little light.
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