Costa Rica Vista al Valle Finca La Casa Yellow Honey Villa Sarchi 2017


Bean name Costa Rica Vista al Valle Finca La Casa Yellow Honey Villa Sarchi 2017
Country Costa Rica
Region Western Valley
Other info Varietals: Villa Sarchí and Caturra


From the same region in Costa Rica that gives us the wonder of Finca Licho (i.e. the Western Valley in Lordes de Naranjo, in case you're wondering), I'm so excited to have Finca La Casa Vista al Valle back for 2017 to share with you once more.

Located between 1,500 and 1,600 metres above sea level and owned in partnership by Oldemar Arrieta Lobo and Marlene Brenes Morera, the name 'Vista al Valle' translates as 'view of the valley'. I'm sure you'll understand why if you take a look at some of the pictures on the left of this page.

Oldemar and Marlene are also processing this coffee using a virtually brand new micro mill, which is in only its fourth year of production. They both learnt their skills while working for other people, but now they have a mill of their own. They own three farms: this one surrounds the home where they live, and the other farms are called Zapote and Fidel. Fidel won the Costa Rican Cup of Excellence two years ago!

The varietals on this farm are Villa Sarchi and Caturra. They use the sun-dried processing method in their poly tunnel, and the Yellow Honey process.

In the cup this coffee starts out with both the texture and taste of single cream, and then shifts to sweet segments of mandarin. On the aftertaste the cream returns to round out a very well balanced cup.

Country: Costa Rica
Region: Western Valley
Micro-region: Naranjo, Lourdes
City: Naranjo de Alajuela
Farm: Finca La Casa
Micro mill: Vista al Valle
Farmer: Oldemar Arrieta Lobo and Marlene Brenes Morera
Farm size: 20 hectares
Coffee growing area: 15 hectares
Altitude: 1,500–1,600 m.a.s.l.
Varietals: Villa Sarchí and Caturra
Drying method: Poly tunnel, sun dried
Processing system: Yellow honey

Roasting Information
Medium – get through first but don't let second start.

"Quick Look" Guide
Single cream, mandarin segments, balanced.

Note: Cupping Scores for Clean cup, Acidity, Flavour & Overall are actually 6.5 each, not as above (software limitation, allows whole numbers only)

Cupping notes

Clean cup 6/8
Sweetness 7/8
Acidity 7/8
Mouthfeel 7/8
Flavour 6/8
Aftertaste 8/8
Balance 7/8
Overall 7/8
Correction +36
Total 91

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