Costa Rica Sumava Finca Monte Llano Bonito Yellow Honey Villa Sarchi 2017


Bean name Costa Rica Sumava Finca Monte Llano Bonito Yellow Honey Villa Sarchi 2017
Country Costa Rica
Region Location: Lourdes de Naranjo, Western Valley
Other info Varietal: Villa Sarchi


This coffee comes from a farm that's actually two farms, but the two farms exist as one farm. They do produce coffee independently, though. Exciting, huh?

Overall the farm is called Finca Sumava de Lourdes, and is located in Lourdes de Naranjo in the western valley of Costa Rica between 1,670 and 1,790 metres above sea level.

The farm is made up of two farms called Finca Monte Llano Bonito, which has nine plots of land, and Finca Monte Lourdes, which has six plots of land. This coffee comes from Finca Monte Llano Bonito.

There are ten permanent workers who live on the farm in a custom built workers' camp. All of them receive accommodation as part of their employment.

Finca Sumava de Lourdes adheres to strict agronomic practices and ensures the minimum use of herbicides and pesticides. The farmers use MMs (Mountain Microorganisms) and minerals from natural origins as much as they can.

It's a farm where the owners enjoy growing many different varietals. If you wandered around the farm, you'd see Pacamara, Mokka, SL 28, Geisha, Caturra and Villa Sarchi all growing around the farm.

In the cup this coffee starts out with caramel, dark chocolate and a creamy body, but it finishes on a crisp white grape acidity with a deliciously refreshing apple aftertaste.

Country: Costa Rica
Location: Lourdes de Naranjo, western valley
Farm: Finca Sumava de Lourdes
Sub farms: Finca Monte Llano Bonito and Finca Monte Lourdes
Altitude: 1,670–1,790 m.a.s.l.
Varietal: Villa Sarchi
Processing system: Yellow Honey

Roasting Information
Medium – through first crack, most of the way through the gap, but don't let second crack start.

"Quick Look" Guide
Caramel, dark chocolate, creamy, white grape, apple.

Note: Cupping Scores for Clean cup, Acidity, Flavour, Aftertaste & Overall are actually 6.5 each, and Balance is 7.5, not as above (software limitation, allows whole numbers only)

Cupping notes

Clean cup 6/8
Sweetness 7/8
Acidity 7/8
Mouthfeel 7/8
Flavour 6/8
Aftertaste 7/8
Balance 7/8
Overall 7/8
Correction +36
Total 90

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