||Colombia La Manuela 2009-2010 Crop
Colombian coffees are well known for their consistency. They're smooth, rich and so ....... well, just drinkable!
This Colombian is a single origin from the "la Manuela" estate. We have stocked this bean before but after a gap of a couple of years in which we chose not to carry it, I feel it is once again as good as it used to be.
In the cup expect sweetness with floral notes. Its also really smooth and has a great mouthfeel. This is great Colombian, a near perfect example. Very 'chugable', easy drinking, multi brew method coffee.
Trade Mark: Estate Coffee La Manuela
Geography Location: Municipio de Manizales, vereda La Manuela.
5° 3' 15.42'' to the North and
75° 36' 07.04'' to the West.
Altitude: From 1.080 to 1.200 m.a.s.l.
Variety: Tipica Caturra and Variedad Colombia
Temperature: 23° C
Rainfall: From 2.200 to 2.400 mm/year
Sunshine: 1,541 h. Light/year
Texture: Volcanic origin (sandy - clay )
Topography: Plain 5 % - Intermediate 70 % - Hilly 25 %
Harvest Months: October - December and April - June
Dryness Type: Coke coal combustion silo
Sorting Method: Handy ( broca ) and electronic method
Cup Quality: Intense Fragance and Aroma, with
Balance between Acidity and Body
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