Bolivia Finca El Fuerte Washed Caturra 2018


Bean name Bolivia Finca El Fuerte Washed Caturra 2018
Country Bolivia
Region Province: Florida, Department: Santa Cruz
Other info Varietal: Caturra


Finca El Fuerte was named in honor of the 'Fort of Samaipata', which is a unique ruin in Bolivia. El Fuerte de Samaipata (Fort Samaipata), also known simply as 'El Fuerte', is an archaeological site and a UNESCO World Heritage site located in the Santa Cruz department of Florida province. It is situated in the eastern foothills of the Bolivian Andes, and it's a popular tourist destination for Bolivians and foreigners alike. It is served by the nearby town of Samaipata.

It is not actually a military fortification, but it is generally considered a pre-Columbian religious site, built by the Chané people, who were a pre-Inca culture of Arawak origin. There are also ruins of an Inca city built near the temple; the city was built during the Inca expansion to the southeast. Both Incas and Chanés suffered several raids from Guarani warriors, who invaded the region from time to time. Eventually, the Guarani warriors conquered the plains and valleys of Santa Cruz, and destroyed Samaipata. The Guaranis dominated the region well into the Spanish colonial period.

The Spaniards also built a settlement near the temple, and there are remains of buildings of typical Andalusi Arabic architecture. The Spaniards abandoned the settlement and moved to the nearby valley, where the town of Samaipata is currently located. The archaeological site at El Fuerte is unique, and it encompasses buildings of three different cultures: Chanés, Incas and Spaniards.

AgriCafe Buena Vista has been sourcing coffee from small coffee producers for three decades. However, the steady decline of coffee production has put at risk the sustainability of the business and the future of coffee production in Bolivia; it's at risk of disappearing completely. Faced with these circumstances and crises, AgriCafe assumes the challenge of boosting the production and supporting the Bolivian coffee growing. AgriCafe has undertaken the development of 'Fincas Buena Vista', which is home to new coffee plantations with a sustainable model based on three pillars: economical, social and environmental.

Besides Caturra and Typica (both of which are traditional varieties in Bolivia), Agricafe has ventured into new exotic varieties to plant on its farms, and is also implementing new processes post-harvest. Finca El Fuerte is the first coffee farm in the Samaipata region that's focusing on producing specialty coffees.

Finca El Fuerte is a bet to develop coffee agriculture in this new region which has all the conditions to produce spectacular high quality coffees, and it's a new opportunity for many farmers to start producing specialty coffee. Through a lot of effort in the new plantations, and a lot of effort in caring for the harvest and the beans' processing, it has managed to produce coffees like Geisha. AgriCafe has utilised a careful and delicate process, and it has achieved a coffee that highlights the attributes of sweetness, complexity and quality in the cup.

In the cup I get really sweet squishy nougat mixed with melted milk chocolate meeting a bag of dried red apple slices. It's a sweet, rounded and super balanced cup.

Country: Bolivia
Province: Florida
Department: Santa Cruz
Farm: Finca El Fuerte
Altitude: 1,450–1,700 m.a.s.l.
Variety: Caturra
Process: Washed
Drying: African raised beds

Roasting Information
Medium dark - just up to the first pops of second crack as you finish the roast.

"Quick Look" Guide
Nougat, melted milk chocolate, dried red apple.

Cupping notes

Clean cup 6/8
Sweetness 7/8
Acidity 6/8
Mouthfeel 6/8
Flavour 7/8
Aftertaste 7/8
Balance 6/8
Overall 7/8
Correction +36
Total 88

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