||Bolivia Estanislao Panuni Washed Typica 2016
||Department: La Paz, Province: Sud Yungas
This coffee comes from the town of Irupana in the Sud Yungas province of Bolivia. It's grown at an altitude of between 1,800 and 1,850 metres above sea level, and is a mechanically washed and dry fermented Typica coffee.
Estanislao Panuni is young, enthusiastic and a self-confessed coffee lover. (Just like me!) He started out in coffee with the job of controlling the fermentation process at the Coaraca Cooperative in Bolivia, and it was there that he really developed his skills as a coffee producer. Two years ago he decided he wanted to help his father, and so he moved away from his day job to take on a role producing coffee with his dad. This coffee is the product of all that hard work, learning and family love.
In the cup expect orange Jelly Tots covered with white sugar, and a floral honey-like mouthfeel and aftertaste mixed with cacao drops.
Department: La Paz
Province: Sud Yungas
Town: Irupana town
Producer: Estanislao Panuni
Altitude: 1,800–1,850 m.a.s.l.
Processing method: Washed
Fermentation: dry fermentation for 16 hours
Drying: African beds for 7–8 days
Coordinates: 16°27?58?S 67°27?17?O
Medium dark – first pops of second on the drop.
"Quick Look" Guide
Orange Jelly Tots, white sugar, floral, cacao drops.
Note: Cupping Scores for Flavour & Aftertaste are actually 6.5 each, not as above (software limitation, allows whole numbers only)
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