Sumatra Raja Batak Natural Process 2013

Summary

Bean name Sumatra Raja Batak Natural Process 2013
Country Indonesia
Region Lake Toba, Sumatra
Other info Varietal: Typica

Description

Raja Batak is a naturally processed Arabica coffee produced in North Sumatra, west of Lake Toba at a height of 1000 – 1600 metres above sea level. The coffee is only available in limited quantities and until now has only been exported to specialty roasters in Japan and the United States. Its great that we no see it as a regular feature in europe.

Raja Batak means ‘King of Batak’. The Batak are a number of in-between related ethnic groups in Northern Sumatra with a language of their own. The most common known group within the Batak are the Toba Batak. The Batak most probably left the Philippines and Borneo for the highlands of North Sumatra approximately three to four thousand years ago. According to Toba legend, Si Raja Batak, the mythical ancestor of all Batak, came down on the Central Mountain west of Lake Toba a long long time ago and decided to settle there due to the beauty of the area. According to scientists Lake Toba arose more than 70 thousand years ago as a result of a mega volcanic eruption which clouded the earth for many years. The lake itself measures 100 kms in length, 31 kms in width and has a depth of more than 450 metres. The area is most suitable for the production of a high quality of coffee due to its height, climate, and soil fertility.

But enough about the geography and history, I hear you yell - what about this coffee in the cup! Well, it is a typical Lingtong with a heavy body, syrupy flavour, spiciness and tones of dark chocolate. What is unusual is its clean taste; earthy with a finesse and an elegance that is very pleasing. It has body with grace. We are very pleased to be able to offer you this fine coffee.

Location: Lake Toba, Sumatra
Altitude: 1 000 to 1600 meters
Coffee areas: Aceh - 80 000 ha
Soil Type: Volcanic
Type of shade trees: Various
Rainfalls in mm/year: 4 500 Main crop from September to March; fly crop from June to July
Picking method: manual (1x)
Drying method: sun-dried at special open air concrete floors
Variteal: Typica


Roasting Information:
Take this one into second crack, oils just forming/just before.

"Quick Look" Guide:
Leather, earthy, syrupy, big mouthfeel with a big body.

Good filter?:
Yes

Good espresso?:
Yes

Cupping notes

Clean cup 5/8
Sweetness 6/8
Acidity 6/8
Mouthfeel 7/8
Flavour 6/8
Aftertaste 6/8
Balance 6/8
Overall 6/8
Correction +36
Total 84

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