Rwanda Nyakizu Cooperative (PEARL project supported)

Summary

Bean name Rwanda Nyakizu Cooperative (PEARL project supported)
Country Rwanda
Region Rushashi District
Other info PEARL, Red Bourbon

Description

Nyakizu Cooperative

Coffee:
Nyakizu Cooperative
Farm:
Nyakizu Cooperative
Varietal(s):
Red Bourbon
Processing:
Fully washed and screen-dried
Owner:
Nyakizu Cooperative
City/Town:

Region:
Rushashi District
Country:
Rwanda
Certification:


Cup profile/tasting notes: Sweet Bourbon coffee with a distinctive floral edge, Nyakizu has a bright and clean cup

Additional information: PEARL's Coffee Program: Restoring the Potential of the Rwandan Coffee Industry

In the early 1990s, coffee was Rwanda's most lucrative export. The country exported 45,000 tons of coffee in 1990, helping to support millions of Rwanda's small-scale farmers. Events in the 1990s, however, decimated Rwanda's coffee industry. Most importantly, the 1994 genocide claimed the lives of nearly a million Rwandans, destroying Rwanda's economy and erasing much of the specialized knowledge needed to export coffee profitably. Simultaneously, world coffee prices plummeted in the 1990s due to increased worldwide production and consolidation of purchasing by multinational corporations. The price of low-grade coffee has decreased by over 50% since 1990, bringing hardship to millions of coffee farmers in Rwanda and throughout the world. For Rwandans, however, the added burden of the genocide has made production of coffee especially difficult. The world price of low-grade coffee is now below the cost of production for millions of Rwandan farmers, and as a result, millions of coffee trees in Rwanda are not harvested. Rwanda currently produces less than half the amount of coffee it produced in 1990.

Despite this disastrous chain of events, Rwanda's coffee sector has retained tremendous potential. Rwanda's climate, altitude, and high-quality bourbon-variety coffee trees give it the ability to produce high-quality coffee for the specialty coffee market. As a niche market, specialty coffee has seen sharply rising prices over the last 10 years (today, low-grade coffee sells for 28 US cents per kilo on average; specialty coffee earns 80 cents per kilo). PEARL's coffee program is designed to rebuild Rwanda's agricultural institutions, production capability, and human capital so that the country's small farmers can sell their coffee directly to buyers in the specialty market and receive high prices for their product.

PEARL pursues this goal primarily by creating and supporting coffee cooperatives. Cooperatives allow Rwanda's small growers combine their harvests into container-sized shipments, instead of tiny parcels produced by individual farms. This in turn enables them to sell coffee directly to foreign markets instead of to domestic markets or exporters. More importantly, if a cooperative can consistently produce container-sized quantities of high-quality coffee, its members can sell their beans in the specialty coffee market and receive appropriately high prices for their product.

PEARL has succeeded in organizing 12 cooperatives, and has helped three cooperatives build coffee washing stations. These coffees are now exported to Specialty Coffee buyers around the world. As a result farmers' income has more than doubled, allowing them to purchase essential supplies that were previously unattainable.

A successful cooperative needs more than a washing station and an influx of capital. Growers in the cooperative must understand the coffee market; they must know what kind of bean buyers are looking for; how to grow such a bean; how to identify which members produce high quality beans; and how to combine lots into a consistent, high-quality exportable product. Also, growers must be able to organize the cooperative and distribute its revenue fairly. PEARL works with cooperatives and Rwandan agricultural institutions to build all of this knowledge.

In August of 2004, for example, PEARL ran a course in coffee cupping that trained farmers to identify the quality and distinctive flavour of their coffee. This allows the cooperative to weed out defective or low-quality lots, and to pay farmers based on the quality of the coffee they produce. This in turn creates incentive for farmers to increase the quality of their beans. Farmers' ability to cup coffee is critical to their ability to produce specialty coffee.

PEARL also works to rebuild Rwanda's agricultural research capabilities. PEARL has partnered with Texas A&M and Michigan State to educate dozens of Rwandans in Agricultural Science in the United States. Similarly, PEARL works to extend the techniques developed at Rwanda's agricultural research institutions to production in the field.

By helping Rwandans form successful and profitable cooperatives, and rebuilding Rwanda's research capacity, PEARL's coffee program will continue to increase the quality and quantity of coffee being exported from Rwanda for years to come. In so doing, PEARL will make a lasting impact on thousands of Rwandan small farmers.

Nyakizu Cooperative was established in 2006 and is one of the newest cooperatives under the PEARL project. It is located close to Rwanda's second city, Butare.

When I first tried this coffee the blackcurrant rushing through with a light and gentle acidity. Underneath there is a hint of floral with a thick creamy body with a really clean and sharp aftertaste. I personally love these coffees in the filter and french press, a wonderfully complex coffee.

Cupping notes

Clean cup 7/8
Sweetness 7/8
Acidity 8/8
Mouthfeel 7/8
Flavour 8/8
Aftertaste 6/8
Balance 7/8
Overall 7/8
Correction +36
Total 93

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