Guatemala La Providencia 2011

Summary

Bean name Guatemala La Providencia 2011
Country Guatemala
Region Atitlan, Santiago Atitlan, Solola
Other info Region: Atitlan, Santiago Atitlan, Solola

Description

A tiny lot we fell across that will see us through to the new crop of El Bosque arriving in a few months' time. This exceptional lot has held very well from the current crop and it was such a lovely surprise to find a coffee that's 8 - 9 months since arriving, holding so well.

This microlot is from the La Providencia farm located in Atitlan. On the farm, forest area is maintained to provide shade for coffee plants, and natural fertiliser created from coffee pulp and micro-organisms is used to maintain the health of the coffee trees.

In the cup it shares much that is great about the El Bosque Bourbon, sweetness, smooth milk chocolate with acidity that's a little more lemon than grape. Like the El Bosque there is some spice that's really interesting in there too. Delicious espresso, ace brewed coffee and a real all rounder.

Farm: La Providencia
Variety: Bourbon, Typica, Caturra
City: Atitlan
Region: Atitlan, Santiago Atitlan, Solola
Country: Guatemala
Altitude: 1525-1675 masl

Roasting Information:
Not into second crack please. Keep it oil-less to get the best out of it. If you must have a little darkness, just into the first few pops, no more.

"Quick Look" Guide:
Sweet, lemon, milk chocolate.

Good Filter: Yes, Good Espresso: Yes

Cupping notes

Clean cup 7/8
Sweetness 7/8
Acidity 7/8
Mouthfeel 6/8
Flavour 6/8
Aftertaste 6/8
Balance 6/8
Overall 6/8
Correction +36
Total 87

« Back to Coffee Archive