||Guatemala Finca Cuidad Vieja Los Jocotales Yellow Honey Bourbon 2013
||Varietal: Yellow Honey Bourbon
This coffee's farm is located in a region well known for some of the most interesting coffees and also some of the most renowned coffees in Guatemala, Antigua.
It is grown by Alex Illescas, on his his grandfather's farm. His grandfather has owned the farm for just over 50 years, working the land and selling the cherry along as a commodity coffee as they have no mill with which to process their own coffee. The farm is located at 1400 meters above sea level in Ciudad Vieja.
Alex had an idea that he wants to produce amazing, interesting, and challenging coffee for the specialty market. So with the blessing of his grandfather and help from his uncle, he used the farm to experiment with varietals and processing methods to see what might improve cup quality. This is the result of those experiments. It's dangerous to do something like this, so the lots are small but large enough that this could have caused hardship if something had gone wrong financially. The lucky thing is that in the cup this gamble has really paid off.
They chose the honeying process, as all they needed for that was a pulper and some space to dry the coffee. Alex used his uncle's roof on his home in the town as the drying patio, and between them they took it in turns to keep it turning and moving.
When I visited Alex you could see how excited he was, and how proud he was about the coffee. All the time I was there I was praying the coffee would be as good as the story, and I'm pleased to report, it's even better.
This is the Yellow Bourbon lot. It's the tiniest of all of them, and as it seems to work out, one of the best.
In the cup, the first thing that went on the score sheet was "ohhh hello". Peachy, apricot, summer fruits of loveliness. I want you to think of an exotic fruit Solero, with a creamy mouthfeel and a blast of yellow fruit acidity.
Farm: Los Jocotales
City: Cuidad Vieja
Region: Antigua, Guatemala
Altitude: 1400 metres above sea level
Variety: Red Bourbon, Yellow Bourbon, Caturra
Processing System: Yellow Honey
This one is great at medium roast to medium dark. Anywhere after first crack and around 20 or so seconds into second.
"Quick Look" Guide:
Sweet, peach, apricot, exotic fruit Solaro, creamy.
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