Ethiopia Yirgacheffe Konga Sedie Natural 2014

Summary

Bean name Ethiopia Yirgacheffe Konga Sedie Natural 2014
Country Ethiopia
Region Yirgacheffe
Other info Varietal: Typica and heirloom varietals

Description

What I do know is this coffee comes from a mill in the Wote / Konga region, north of the town of Yirgacheffe in the Guji area. The mill is called Kerbal Konga and is supplied by around 600 small holder farmers (mainly garden growers), who produce around 10 containers a year (6 washed, 4 natural). This is quite a lot for a mill.

The varietals are anyone's guess, but seem to be mainly made up from Typica and various other heirloom varietals (anyone's guess). This is what you get in Ethiopia: lots of small growers with lots of different mutations and variations of plant.

Ripe cherries are delivered to the mill where they are graded, sorted, de-pulped, and then fermented underwater for between 18 and 36 hours, depending on temperature, humidity, and other factors.

Parchment is then sorted in washing channels, and then placed onto raised African drying tables. The drying period generally lasts for up to 2-3 weeks, until moisture level reaches 12% or lower.

The beans are then transported in parchment to the ECX warehouse in Awassa, then dry-milled to remove the parchment prior to shipping.

The altitude is varied but goes between 1850 and 2000 meters above sea level.

Detective work over, Ethiopian coffee can only be found on the cupping table. Mills will produce lots of different qualities and quantities. Other people may get coffees from this mill but none will taste as amazing as this one does on the cupping table, and we snapped it all up very quickly. What it doesn't take a detective to work out is that this coffee is amazingly delicious.

In the cup blueberry city, population of one. It's blueberry blueberry, blueberry with some blueberries and a little more blueberry. Fresh blueberry skins, did I mention blueberries?

Washing station: Kebel Konga
Farmer: 600 small holder producers
Region: Yirgacheffe
Farm Size: n/a
Coffee growing area: n/a
Altitude: 1850-2000 masl
Varietal: Typica and heirloom varietals
Processing System: Washed process and sun dried

Roasting Information:
Drop just before any second crack happens.
"Quick Look" Guide:
Blueberry, blueberry, blueberry, blueberry, blueberry.
Good filter?:
Yes
Good espresso?:
Yes

Cupping notes

Clean cup 8/8
Sweetness 8/8
Acidity 7/8
Mouthfeel 7/8
Flavour 8/8
Aftertaste 7/8
Balance 7/8
Overall 7/8
Correction +36
Total 95

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