Ethiopia Wild Bonga Forest


Bean name Ethiopia Wild Bonga Forest
Country Ethiopia
Region Bonga Rain Forest


An Old Favorite returns to the range in this new crop Ethiopian. As the name suggests this coffee is wild grown in the Bonga Rain Forest in Ethiopia. It's hand picked cherries are harvested by independent farmers, and sent for processing as a cooperative. The members of the cooperative are committed to sustainability in price, environment and social improvement. For their labors they provide one of the most unusual coffees we have come across.

Similarly to last year its rich in body, with hints of spice. It closest taste is probably Harrar with its earthy mushroom overtones. To my mind this year its a little less harsh and its grown up some. The spice hints have grown too in the cup. A real experience coffee thats also good in the cup.

Cupping notes

Clean cup 5/8
Sweetness 5/8
Acidity 5/8
Mouthfeel 7/8
Flavour 7/8
Aftertaste 6/8
Balance 6/8
Overall 6/8
Correction +36
Total 83

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