Ecuador Hilda Pacha Washed Caturra 2018

Summary

Bean name Ecuador Hilda Pacha Washed Caturra 2018
Country Ecuador
Region Province: Zamora - Chinchipe, Cantón: Zumba
Other info Varietal: Caturra

Description

In the middle of the Amazon Rainforest, in the southeast of Ecuador, there is the province of Zamora-Chinchipe, home to Hilda’s farm. This farm has 10 hectares in total, and 7 of them are made up of virgin forests and native trees and the other 3 are where the coffee's grown.

This region counts with the only nogal reserve in the country and with the wood of these trees, they make cooking utensils for their kitchen. In this region, you can find more than 160 different bird species that migrate from farm to farm to find their perfect habitat and in the process cheer up hundreds of coffee growing families.

Its remote and exotic location, makes this farm unique and priviledged for its biodiversity and microclimates. The passionate and experienced producers in the region, geographic location, climatic conditions, and the rich soil, are the perfect mix to produce extraordinary coffee.

Even though coffee growers in this region still say they have many things to learn about producing specialty coffee, it's a region with very high potential. Hilda is part of the association called ACRIM that believes that “The sustainable progress and development of communities can only be done by getting together, working as a team, and respecting the environment together.”

In the cup this super sweet coffee reminds me of brown sugar and toffee, with a green apple and watermelon aftertaste.

Country: Ecuador
Province: Zamora - Chinchipe
Cantón: Zumba
Producer: Hilda Terest Pacha Cordero
Altitude: 1,700 m.a.s.l.
Total farm size: 10 Hectares
Farm coffee growing area: 3 Hectares
Varietal: Caturra
Drying method: Fully sun dried on parabolic covered patios
Processing method: Traditionally fully washed
Fermentation time: 18 hours

Roasting Information
Medium dark - take it through first and then there is quite a long gap, you want the very first pops of second as the coffee hits the cooling tray.

"Quick Look" Guide
Brown sugar, toffee, green apple, watermelon.

Note: Cupping Score for Acidity, Mouthfeel, Flavour, Balance & Overall are all actually 6.5 & Sweetness is 7.5, not as above (software limitation, allows whole numbers only)

Cupping notes

Clean cup 6/8
Sweetness 7/8
Acidity 7/8
Mouthfeel 6/8
Flavour 7/8
Aftertaste 6/8
Balance 6/8
Overall 7/8
Correction +36
Total 89

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