Costa Rica Don Mayo Finca La Loma Yellow Honey 2018

Summary

Bean name Costa Rica Don Mayo Finca La Loma Yellow Honey 2018
Country Costa Rica
Region Tarrazu
Other info Varietal: Villa Sarchi & Caturra

Description

Hi there folks, listen up! This is 1 of those coffees that has quite a long name that contains quite a bit of information, and there's even more that I didn't put in there as I wanted to make it a little bit shorter too! So - let me explain all the bits...

'Costa Rica' (I'm guessing you worked this out!) is the country it's from.

'Don Mayo' is the name of the micro mill where the coffee is milled and processed.

'Finca La Loma' is the farm that the coffee was grown on.

'Yellow Honey' is the processing method (if you want to learn a little more about processing, be sure to check out our processing videos).

I've left the varietal information out of the total name as this is a mix of Villa Sarchi & Caturra, you can find more information about them both in our varietal archive.

See, I told you it was all important stuff!

Finca La Loma is located at an altitude of 1,850–1,900 metres above sea level in the Tarrazú region of Costa Rica, and it's owned by Hector Bonilla and his family. We first had a chance to enjoy coffee from this awesome farm/mill combo in 2014, and I'm delighted to see it back for another year. I came across it on my trip to Costa Rica in January 2013, because we were already working with the Bonilla family and their coffee from the neighbouring Finca Bella Vista.

The Don Mayo mill is somewhat of a celebrity in the world of coffee mills, winning a beautiful selection of awards for its coffees which are bought by many top buyers from around the world, and I am (of course) very pleased to be one of them.

In the cup this unique coffee hits you with peach and sharp nectarine, a white wine like acidity and finishes on fresh raspberry juice.

Country: Costa Rica?
?Region: Tarrazú
City: Llano Bonito de León Cortes
Farm: Finca La Loma?
Farmer: Hector Bonilla?
Micro mill: Don Mayo?
?Altitude: 1,850–1,900 m.a.s.l.?
Variety: Villa Sarchi & Caturra
?Processing system: Yellow honey and sun dried

Roasting Information
Medium - finish this roast in the gap between first and second crack to highlight the fruit sweetness.

"Quick Look" Guide
Peach, nectarine, white wine, raspberry juice.

Note: Cupping Scores for Clean Cup & Balance are actually 6.5 each, not as above (software limitation, allows whole numbers only)

Cupping notes

Clean cup 6/8
Sweetness 7/8
Acidity 7/8
Mouthfeel 6/8
Flavour 7/8
Aftertaste 6/8
Balance 7/8
Overall 7/8
Correction +36
Total 89

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