Colombia La Manuela 2009-2010 Crop

Summary

Bean name Colombia La Manuela 2009-2010 Crop
Country Colombia
Region Palestina, Huila
Other info Single Estate

Description

Colombian coffees are well known for their consistency. They're smooth, rich and so ....... well, just drinkable!

This Colombian is a single origin from the "la Manuela" estate. We have stocked this bean before but after a gap of a couple of years in which we chose not to carry it, I feel it is once again as good as it used to be.

In the cup expect sweetness with floral notes. Its also really smooth and has a great mouthfeel. This is great Colombian, a near perfect example. Very 'chugable', easy drinking, multi brew method coffee.


Trade Mark: Estate Coffee La Manuela

Geography Location: Municipio de Manizales, vereda La Manuela.
5° 3' 15.42'' to the North and
75° 36' 07.04'' to the West.

Altitude: From 1.080 to 1.200 m.a.s.l.

Variety: Tipica Caturra and Variedad Colombia

Temperature: 23° C

Rainfall: From 2.200 to 2.400 mm/year

Sunshine: 1,541 h. Light/year

Texture: Volcanic origin (sandy - clay )

Topography: Plain 5 % - Intermediate 70 % - Hilly 25 %

Harvest Months: October - December and April - June

Dryness Type: Coke coal combustion silo

Sorting Method: Handy ( broca ) and electronic method

Cup Quality: Intense Fragance and Aroma, with
Balance between Acidity and Body

Cupping notes

Clean cup 6/8
Sweetness 7/8
Acidity 7/8
Mouthfeel 6/8
Flavour 6/8
Aftertaste 6/8
Balance 7/8
Overall 6/8
Correction +36
Total 87

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