||Brazil Fazenda Cachoeira da Grama Yellow Bourbon Natural 2015
||Mogiana (São Paolo)
This farm is a staple, a big favourite and a stunning example of what a very fine coffee from Brazil should be.The Pulped Natural is one of my all-time great cups but this is the first time we have stocked the natural from there.
This farm and its coffee sparked a massive change in what I thought I knew about coffee. I remember the first time I ever cupped this coffee: time stood still as the cup opened my mind to what great coffee is and can be. Gabriel, the farmer, continues to produce great coffee year on year. We have access to the best of the crop this year – and have had for the last three years – on a European exclusive. This is due to the special relationship we, and our importers, enjoy with Gabriel.
Fazenda Cachoeira da Grama has been in the Carvalho Dias family since 1890 and recently celebrated its 109th crop. It is located in São Paolo state, just three miles from the border with Minas Gerais state. It enjoys the typical characteristics of the mountainous Mogiana and Sul de Minas regions, and it's located at an altitude of 1,100-1,250 metres above sea level.
Gabriel de Carvalho Dias is one of Brazil’s leading agronomists. His family owns several farms, and they border each other in this area. With a total area of 417 hectares, Fazenda Cachoeira da Grama has a coffee plantation area of 165 hectares. Everything is done manually on this farm since its topography does not allow any kind of mechanisation. The mill is located close to the spa town of Poços de Caldas, which is 45 minutes from the farm.
The Carvalho Dias family consider social and environmental sustainability to be very important. The farm has a programme of planting native species of trees to maintain a better ecological balance. There is also a school, a club and an official-size soccer field for the employees and workers. There are 47 houses, all with modern facilities. The waste water is treated in order to avoid polluting the stream that runs across the farm. The farm has a small hydroelectric plant and only buys energy during the peak harvest. Some of the original Bourbon varietal trees are as much as 108 years old.
The beans are picked and left to dry on raised beds for around two weeks while they wait for the cherry to dry. Once dried they hull the cherry from the green bean and processed and placed in a wooden vat for 30 days to equalise the moisture before bagging and shipping.
In the cup what really the outstanding sweetness remains but theres something different. There is dark chocolate, and a HUGE body that dominates with a fig and sherry like aftertaste. A GREAT espresso.
Farm: Fazenda Cachoeira da Grama
Altitude: 1,100 – 1,250 m.a.s.l.
Owner: Lidolpho de Carvalho Dias and family
City: São Sebastião da Grama
Region: Mogiana (São Paolo)
Best medium to medium dark.
"Quick Look" Guide
Dark chocolate, huge body, fig, sherry.
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