Bolivian Organic Decaffeinated - CO2 Process

Summary

Bean name Bolivian Organic Decaffeinated - CO2 Process
Country Bolivia
Region Generic
Other info CO2 Decaffeinated

Description

I've been cupping a lot of Decaf. Why I hear you cry would you put yourself through that. Well some of our coffee loving friends, are caffeine intolerant, and for a while we have only stocked one beans which seems a little mean. Also I thought it was about time we added an espresso blend for the caffeine haters out there.

Well trust me this is part of it. On its own or in a blend the first thing you notice is milk chocolate, and a sweet smoothness in the cup. The aftertaste is simply divine, smooth and rich. This is a great espresso coffee.

This when non decaffeinated, is wonderful coffee, and the decaffing of it hasnt spoiled too much, but itsa not going to be as good. But I really do like it

Cupping notes

Clean cup 6/8
Sweetness 7/8
Acidity 5/8
Mouthfeel 6/8
Flavour 5/8
Aftertaste 6/8
Balance 6/8
Overall 5/8
Correction +36
Total 82

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