Bolivia Don Carlos Washed Yellow Catuai 2017

Summary

Bean name Bolivia Don Carlos Washed Yellow Catuai 2017
Country Bolivia
Region Yungas
Other info Varietal: Yellow Catuai

Description

Due to the complications within the Bolivian coffee industry, many of the smaller Bolivian farms we have worked with in the past are no longer producing coffee. Whilst this has created some challenges for us, it has had a much more significant impact on our exporting partners AgriCafe, who have been working with these growers for many years. As a result AgriCafe have decided to begin farming for themselves, in an effort to demonstrate what can be achieved with the application of more modern techniques and a scientific farming approach.

AgriCafe now manage seven farms, and these are collectively known as the Buena Vista Project. Finca Don Carlos is the second farm of the project, and it was planted in Caranavi in 2014.

The farm is named in honour of Don Carlos, the oldest and most unconditionally awesome employee of AgriCafe. He was there at the start of the specialty coffee trend and, together with Pedro, helped to build the wet mill in Caranavi. To show their gratitude for all his good work, the company decided to give him partnership of the farm.

Finca Don Carlos is a very unique farm planted with all the care and dedication of Don Carlos himself. The farm sits at an altitude of between 1,546 and 1,650 metres above sea level, and it is located in Caranavi, which is the capital of the Caranavi province in the Yungas region of Bolivia.

In the cup this is super clean and transparent, think white grape juice with extra spoons of sugar mixed in. In the aftertaste there are delicate apricots and summer fruits. Super long aftertaste.

Country: Bolivia
Region: Yungas
Municipality: Caranavi
Colony: Bolinda
Farm: Finca Don Carlos
Producer: Don Carlos
Altitude: 1,546–1,650 m.a.s.l.
Farm size: 18.6 hectares, but 6.63 hectares that grow coffee
Processing method: Washed
Varietal: Yellow Catuai
Washing: Mechanical
Fermentation: Full wet
Fermentation time: approximately fifteen hours
Drying: Mechanical
Drying time: 40 hours

Roasting Information
Medium dark – just up to the first pops of second crack.

"Quick Look" Guide
White grape, white sugar, apricot, summer fruits.

Cupping notes

Clean cup 7/8
Sweetness 7/8
Acidity 7/8
Mouthfeel 6/8
Flavour 7/8
Aftertaste 6/8
Balance 7/8
Overall 6/8
Correction +36
Total 89

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