Black Blend 3: Black Tower 2017

Summary

Bean name Black Blend 3: Black Tower 2017
Other info Blend - see description for bean content

Description

As time moves on and the seasons change, coffees come and go – so we need to update our blends. We always do our best to create our blends with coffees that we know aren't going to run out super soon, but obviously all good things eventually have to come to an end.

While the name and components may change, the flavour profile lives on. The ‘Black’ profile celebrates a heavier, natural process-led espresso. Think dried fruit, dark chocolate and a rich mouthfeel.

Black Hole replaced Blake, then Eclipse replaced Black Hole and now we say hello to Black Tower. It's the same delicious profile, just with a different name and different coffees.

50% Guatemala El Limon Natural Caturra
30% Guatemala El Limon Black Honey x Natural
20% Nicaragua Finca Limoncillo Natural Bourbon

"Quick Look" Guide:
Heavy body, dried fruit and dark chocolate, low acidity, strong base.

Roasting Information
Dark – slow and steady, dropping at about five seconds into the start of second crack.

Brew Recipe Recommendation
Dose: 18.5g - 19g
Yield: 32-34g
Time: 28-30 seconds

Cupping notes

Clean cup None/8
Sweetness None/8
Acidity None/8
Mouthfeel None/8
Flavour None/8
Aftertaste None/8
Balance None/8
Overall None/8
Correction +None
Total None

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